The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from Browse our editors' picks for the best books of the month in fiction, nonfiction. Elisa Strauss of Confetti Cakes has created confections as elaborate as a Confetti Cakes For Kids and millions of other books are available for site site. The Confetti Cakes Cookbook book. Read 15 reviews from the world's largest community for readers. When a world-famous shoe designer walked into his surpr.
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The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. This unique book contains projects for every skill level, from gorgeous, . Elisa Strauss the woman behind New York city's famous bakery Confetti cakes have written The Confetti Cakes cookbook. It takes you on a spetacular journey. Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery. by Elisa Strauss. by Christie Matheson. Share. Hardcover. download Book.
E: Well, I love when things look perfect so I always try to mimic real-life in cake.
For cookies, I love all the basics- use parchment to roll —out, use rubber bands on the ends of my rolling pin, but anyone reading your blog knows a thing or two about cookies…you are the expert! What were the Food Network experiences like for you? E: I would be remiss not to mention Disco dust-I just love the glittery effect it gives and a little bit goes a long way!
M: What inspired you to write your first book?
Confetti Cakes Cookbook
M: In your books, you make the instructions easy to follow and include a range of projects in terms of complexity. Do you have a target audience in mind with your books?
I wanted the explanations to be as clear as possible so people who had very little decorating experience could achieve success. But I also wanted to offer something to those who wanted to challenge themselves. M: Are you excited about any new plans or do you have any plans to write more books, may I ask?
E: I would love to do another book but right now I feel that the best way to reach out to people is through video so that is where I am focusing my energy these days in addition to my growing family! For me the banana taste was too strong and the texture too similar to banana bread.
Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Tasted great, don't get me wrong, but just not right for cake, IMO. I've also tried her vanilla and chocolate cookie recipes. While they both taste good, they spread way too much in the baking process.
The chocolate recipe in particular spread so much that it lost the look of it's cut out shape after baking. I do love her book though.
Her ideas are really fun and I think she does a good job explaining how to do things. I'm excited for her new book as well.
What was weird to me was that there was no salt in it, and I thought it was monochromatic tasting. I have a full blog list that I follow pretty much everyday, so picking 3 is tough!
My Nordstrom account has never been the same. And lastly is Cupcakes and Cashmere.
Her site is just life goals. What is the one kitchen tool you could never give up? I use it everyday. Right now I am in a love-hate relationship with puff pastry.
Confetti Cake, Or Party Party Cake
I love to eat it but making it, not so much. What did you have for dinner last night?
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We did an audio interview, ahem, twice, but I managed to mess up the technology somehow! The meringue buttercream was weird, it calls for a quarter cup of vanilla, which is crazy nuts.
Friend Reviews. Instructions like This book has some amazing cakes - they're creative, beautiful and imaginative. For me the banana taste was too strong and the texture too similar to banana bread.
But lots of work for both. There is no second book on the horizon as of now. Jun 21, Lisaslc44 rated it really liked it. Your cake will be a bit denser and the texture not as tender.